I use coconut powder reconstituted, fresh garlic added towards the end of the onion cook time and fresh grated ginger. This is a 4 person recipe, and the protein in eggs demands that cooking heat should not be too high, so certainly for 10 eggs this timing is good. So I'm not sure why this doesn't have better ratings! Great stuff. Tomatoes, eggs, and rice are just such a nice combo. I didn't have the coconut paste and made my own ginger/garlic paste, but it was still wonderful. As always, please leave me a comment below or send me a message on Instagram if you have any questions.We loved this! I've had my eye on this recipe for a long time. I hope you enjoy this easy & delicious omurice recipe as it is one of my favorite dishes of all time. Eggs, milk, and a pinch of salt: for the omelette.Īnd that’s it! All that’s needed to make your own Japanese omelette rice in the comfort of your home.Ketchup + soy sauce: to flavor the rice.Some popular additions include zucchini, red or yellow bell pepper, edamame, broccoli, and/or cabbage. To make the dish vegetarian, you can instead use additional vegetables in the same ratio.Spam: or your choice of protein including ham, chicken, beef, pork, tofu.Green onion + onion: for the aromatics.If you need to cook the day of, you can also cook your rice with a little bit less water than usual, then place it in the fridge uncovered for about 30 minutes to get your rice prepared for the stir-fry.This helps to dry the grains out enough to yield the most ideal texture for fried rice, preventing it from getting mushy during the cooking process. Cooked rice: preferably day old cooked the day prior and stored in the fridge overnight.Vegetable oil: or any neutral oil of choice.Here is everything you’ll need for this recipe:
Omurice is one of my favorite meals to have on a weekly rotation, especially due to its simplicity of ingredients. Staying true to the Korean-style omurice recipe, I’ve used spam as the base of the fried rice, but you can use any meat of preference including chicken, beef, or regular pork, or simply add more veggies to make it vegetarian. This recipe pays homage to the classic version that uses ketchup as the base of the fried rice and omelette, in which the sweet & savory flavors with the added aromatics result in the most flavorful fried rice that caters to both the Asian and Western palate.Īlthough there are many ways to prepare the omelette, we will be using the scrambled method to result in a layer of egg that is divinely soft and fluffy that has the perfect melt-in-your-mouth texture to go with the ketchup fried rice. Growing up in a Korean household, Omurice was one of my favorite dishes to have for any occasion regardless of time and day, which quickly made it on weekly rotation at the beginning of my cooking journey thanks to its simplicity and satisfying taste.Īs signified by the name, Japanese omelette rice consists of two simple components of ketchup fried rice and egg omelette, in few different variations. It is a contemporary fusion dish that brings together Japanese and Western elements of fried rice and omelette, in they both harmonize beautifully in creating a dish that explodes with comfort. Omurice, or Japanese omelette rice, is an incredibly popular home-cooked dish originating in Japan and enjoyed all across the globe as one of the most iconic Japanese dishes.
This simple and delicious omelette rice is the ultimate comfort food for the weekdays and one that your whole family will love. This quick & easy Omurice recipe features savory ketchup fried rice wrapped in a soft and luscious egg omelette to give you a burst of flavor in every bite.